Burundi Dry Process Agahore

Indulge in the unique flavor profile of Burundi Dry Process Agahore coffee, showcasing a delightful balance of restrained fruit and robust bittersweet tones. This natural-process coffee from Gaterama Village, Gitega, features notes of dark cacao bar, chocolate torte, and hints of dried stone fruit, black currant, and blueberry. Accents of mild baking spices and cocoa-dusted walnuts linger in the aftertaste, adding depth and complexity.

Carefully sun-dried on raised beds and crafted from Bourbon cultivars, this Grade A1 coffee delivers a syrupy, bittersweet body with refined fruitiness. Whether brewed as a pour-over or pulled as espresso, Agahore’s bold yet elegant flavors will elevate your coffee experience. Perfect for those who appreciate the harmony of fruit and chocolate notes in their cup.

Medium Roast

Whole Bean