Costa Rica Centroamericano

Single Origin Espresso Roast — Full City

Dive into a rich and complex cup with our Single Origin Espresso Roast, roasted to a smooth and balanced Full City (medium-dark) profile. Bold, chocolate-forward, and irresistibly aromatic, this roast delivers a layered espresso experience worthy of the most discerning coffee lovers.

Tasting Notes

• Flavor: Dark chocolate, caramel, hazelnut, brown sugar cookie, malted cocoa
• Aroma: Toasted nuts, dark cocoa powder, subtle pine-like herbal notes
• Body: Creamy, velvety, and full
• Acidity: Light, with a hint of malic apple-like brightness
• Finish: Semi-sweet chocolate chips, brownie, and chocolate puffed rice

What You’ll Experience

Expect a cup that’s richly sweet and deeply satisfying. As it brews, toasted nut aromas give way to warm malted cocoa. On the palate, a chocolate-toned base unfolds into crisped caramel and dark chocolate-covered almonds. The smooth, subtle acidity keeps each sip balanced, while the finish lingers with dark, dessert-like complexity.

Perfect as espresso, where the bold flavors shine through in a beautifully balanced shot.

Best For

• Espresso fans

• Coffee drinkers who love chocolate-forward flavor profiles

• Anyone seeking a smooth yet bold cup with depth and complexity

• Pairing with desserts — or savoring on its own

Brewing Recommendations

Ideal for:

• Espresso machines (our top recommendation)

• Pour-over

• French press

• Drip brewers

Roasted to Full City to highlight the semi-sweet, cocoa-rich notes that make this coffee exceptional across brewing methods.

Product Details

• Roast Level: Full City (medium-dark)

• Bag Size: 12 oz

• Grind Options: Whole Bean